Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (334g) | |||
Calories | 719 | ||
% Daily Value * | |||
Total Fat 5.3g | 7% | ||
Saturated Fat 1.2g | 6% | ||
Trans Fat --g | |||
Cholesterol 85mg | 28% | ||
Sodium 133.6mg | 6% | ||
Total Carbohydrate 122.9g | 45% | ||
Dietary Fiber 16.9g | 60% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 52.9g | 106% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 6.4mg | 36% | ||
Calcium 228.5mg | 18% | ||
Potassium 915.8mg | 19% | ||
Phosphorus 829.2mg | 66% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |