| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (498g) | |||
| Calories | 1718 | ||
| % Daily Value * | |||
| Total Fat 14.7g | 19% | ||
| Saturated Fat 3.2g | 16% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 37.8mg | 2% | ||
| Total Carbohydrate 367.4g | 134% | ||
| Dietary Fiber 50.8g | 181% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 61g | 122% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 11.8mg | 66% | ||
| Calcium 86.4mg | 7% | ||
| Potassium 1831.6mg | 39% | ||
| Phosphorus 1636.2mg | 131% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||