| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (328g) | |||
| Calories | 1135 | ||
| % Daily Value * | |||
| Total Fat 8.9g | 11% | ||
| Saturated Fat 1.9g | 10% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 36.1mg | 2% | ||
| Total Carbohydrate 245.8g | 89% | ||
| Dietary Fiber 33.8g | 121% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 38.5g | 77% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 8.1mg | 45% | ||
| Calcium 55.8mg | 4% | ||
| Potassium 1049.6mg | 22% | ||
| Phosphorus 1046.3mg | 84% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||