Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (502g) | |||
Calories | 1305 | ||
% Daily Value * | |||
Total Fat 11.3g | 14% | ||
Saturated Fat 2.5g | 12% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 26.5mg | 1% | ||
Total Carbohydrate 278g | 101% | ||
Dietary Fiber 38.4g | 137% | ||
Total Sugars 1.5g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 47.4g | 95% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 9.1mg | 51% | ||
Calcium 70.2mg | 5% | ||
Potassium 1454.6mg | 31% | ||
Phosphorus 1230.7mg | 98% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |