| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (353g) | |||
| Calories | 377 | ||
| % Daily Value * | |||
| Total Fat 4.6g | 6% | ||
| Saturated Fat 0.65g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 19.7mg | 1% | ||
| Total Carbohydrate 72.9g | 27% | ||
| Dietary Fiber 9.7g | 35% | ||
| Total Sugars 3.1g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.8g | 28% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.1mg | 23% | ||
| Calcium 43.2mg | 3% | ||
| Potassium 466mg | 10% | ||
| Phosphorus 398.8mg | 32% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||