| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (456g) | |||
| Calories | 711 | ||
| % Daily Value * | |||
| Total Fat 5.8g | 7% | ||
| Saturated Fat 1.3g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 26.6mg | 1% | ||
| Total Carbohydrate 151.7g | 55% | ||
| Dietary Fiber 21.1g | 75% | ||
| Total Sugars 6.1g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 26.5g | 53% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 7.6mg | 42% | ||
| Calcium 72.7mg | 6% | ||
| Potassium 988.1mg | 21% | ||
| Phosphorus 639.6mg | 51% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||