| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (168g) | |||
| Calories | 155 | ||
| % Daily Value * | |||
| Total Fat 1g | 1% | ||
| Saturated Fat 0.2g | 1% | ||
| Trans Fat ~g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 6.7mg | 0% | ||
| Total Carbohydrate 33.5g | 11% | ||
| Dietary Fiber 4.5g | 16% | ||
| Total Sugars 1.5g | 3% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 5.7g | 11% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.3mg | 7% | ||
| Calcium 11.8mg | 1% | ||
| Potassium 147.8mg | 3% | ||
| Phosphorus 117.6mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||