| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (88g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 11.2g | 15% | ||
| Saturated Fat 3.9g | 19% | ||
| Trans Fat 0.41g | |||
| Cholesterol 24.8mg | 8% | ||
| Sodium 351.3mg | 15% | ||
| Total Carbohydrate 17.6g | 8% | ||
| Dietary Fiber 3.5g | 14% | ||
| Total Sugars 0.8g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.8g | 5% | ||
| Vitamin C 0.35mg | 0% | ||
| Vitamin D 0.09mcg | 0% | ||
| Iron 1.1mg | 2% | ||
| Calcium 78.8mg | 3% | ||
| Potassium 185mg | 7% | ||
| Phosphorus 157.5mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||