| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (69g) | |||
| Calories | 156 | ||
| % Daily Value * | |||
| Total Fat 8.8g | 11% | ||
| Saturated Fat 3g | 15% | ||
| Trans Fat 0.32g | |||
| Cholesterol 19.3mg | 6% | ||
| Sodium 273.9mg | 11% | ||
| Total Carbohydrate 13.7g | 5% | ||
| Dietary Fiber 2.7g | 10% | ||
| Total Sugars 0.62g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.1g | 12% | ||
| Vitamin C 0.28mg | 0% | ||
| Vitamin D 0.07mcg | 0% | ||
| Iron 0.82mg | 5% | ||
| Calcium 61.4mg | 5% | ||
| Potassium 144.2mg | 3% | ||
| Phosphorus 122.8mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||