| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (91g) | |||
| Calories | 280 | ||
| % Daily Value * | |||
| Total Fat 13.4g | 17% | ||
| Saturated Fat 5.9g | 29% | ||
| Trans Fat 0.52g | |||
| Cholesterol 39.1mg | 13% | ||
| Sodium 468.7mg | 20% | ||
| Total Carbohydrate 25.5g | 9% | ||
| Dietary Fiber 1.8g | 7% | ||
| Total Sugars 4.4g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15g | 30% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.09mcg | 0% | ||
| Iron 2.5mg | 14% | ||
| Calcium 108.3mg | 8% | ||
| Potassium 178.4mg | 4% | ||
| Phosphorus 146.5mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||