Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (588g) | |||
Calories | 1473 | ||
% Daily Value * | |||
Total Fat 75.8g | 97% | ||
Saturated Fat 29.2g | 146% | ||
Trans Fat 1.4g | |||
Cholesterol 222.2mg | 74% | ||
Sodium 2615.7mg | 109% | ||
Total Carbohydrate 124.6g | 45% | ||
Dietary Fiber 5.7g | 20% | ||
Total Sugars 16g | 32% | ||
Includes --g Added Sugars | --% | ||
Protein 73.9g | 148% | ||
Vitamin C 7.7mg | 9% | ||
Vitamin D 0.13mcg | 1% | ||
Iron 11.9mg | 66% | ||
Calcium 546.3mg | 42% | ||
Potassium 1112.9mg | 24% | ||
Phosphorus 806.4mg | 65% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |