| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 270 | ||
| % Daily Value * | |||
| Total Fat 12.9g | 17% | ||
| Saturated Fat 5.8g | 29% | ||
| Trans Fat --g | |||
| Cholesterol 39mg | 13% | ||
| Sodium 628mg | 26% | ||
| Total Carbohydrate 25.5g | 9% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars 5.2g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.5g | 27% | ||
| Vitamin C 0.4mg | 0% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 2.3mg | 13% | ||
| Calcium 123mg | 9% | ||
| Potassium 184mg | 4% | ||
| Phosphorus 142mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||