| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (74g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 9.6g | 11% | ||
| Saturated Fat 4.3g | 21% | ||
| Trans Fat --g | |||
| Cholesterol 28.9mg | 10% | ||
| Sodium 465.2mg | 20% | ||
| Total Carbohydrate 18.9g | 7% | ||
| Dietary Fiber 1.4g | 4% | ||
| Total Sugars 3.9g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10g | 5% | ||
| Vitamin C 0.3mg | 0% | ||
| Vitamin D 0.07mcg | 0% | ||
| Iron 1.7mg | 4% | ||
| Calcium 91.1mg | 4% | ||
| Potassium 136.3mg | 4% | ||
| Phosphorus 105.2mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||