Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (115g) | |||
Calories | 292 | ||
% Daily Value * | |||
Total Fat 13.2g | 17% | ||
Saturated Fat 6g | 30% | ||
Trans Fat 0.54g | |||
Cholesterol 41.4mg | 14% | ||
Sodium 627.9mg | 26% | ||
Total Carbohydrate 28.7g | 10% | ||
Dietary Fiber 1.6g | 6% | ||
Total Sugars 5.9g | 12% | ||
Includes --g Added Sugars | --% | ||
Protein 15g | 30% | ||
Vitamin C 0.69mg | 1% | ||
Vitamin D 0.12mcg | 1% | ||
Iron 3.2mg | 18% | ||
Calcium 105.8mg | 8% | ||
Potassium 204.7mg | 4% | ||
Phosphorus 154.1mg | 12% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |