| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (115g) | |||
| Calories | 292 | ||
| % Daily Value * | |||
| Total Fat 13.2g | 17% | ||
| Saturated Fat 6g | 30% | ||
| Trans Fat 0.54g | |||
| Cholesterol 41.4mg | 14% | ||
| Sodium 627.9mg | 26% | ||
| Total Carbohydrate 28.7g | 10% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 5.9g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15g | 30% | ||
| Vitamin C 0.69mg | 1% | ||
| Vitamin D 0.12mcg | 1% | ||
| Iron 3.2mg | 18% | ||
| Calcium 105.8mg | 8% | ||
| Potassium 204.7mg | 4% | ||
| Phosphorus 154.1mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||