| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (67g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 8.1g | 12% | ||
| Saturated Fat 3g | 15% | ||
| Trans Fat 0.35g | |||
| Cholesterol 22.2mg | 7% | ||
| Sodium 222.9mg | 15% | ||
| Total Carbohydrate 21.2g | 10% | ||
| Dietary Fiber 1.1g | 5% | ||
| Total Sugars 3.3g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.1g | 7% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.07mcg | 0% | ||
| Iron 2.1mg | 11% | ||
| Calcium 41.8mg | 4% | ||
| Potassium 132.7mg | 5% | ||
| Phosphorus 90.2mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||