| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (78g) | |||
| Calories | 232 | ||
| % Daily Value * | |||
| Total Fat 9.4g | 12% | ||
| Saturated Fat 3.5g | 18% | ||
| Trans Fat 0.4g | |||
| Cholesterol 25.7mg | 9% | ||
| Sodium 258.2mg | 11% | ||
| Total Carbohydrate 24.6g | 9% | ||
| Dietary Fiber 1.3g | 5% | ||
| Total Sugars 3.8g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.9g | 26% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.08mcg | 0% | ||
| Iron 2.4mg | 13% | ||
| Calcium 48.4mg | 4% | ||
| Potassium 153.7mg | 3% | ||
| Phosphorus 104.5mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||