| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (483g) | |||
| Calories | 1269 | ||
| % Daily Value * | |||
| Total Fat 62.2g | 80% | ||
| Saturated Fat 23.6g | 118% | ||
| Trans Fat 0.42g | |||
| Cholesterol 199.7mg | 67% | ||
| Sodium 1853.7mg | 77% | ||
| Total Carbohydrate 105.3g | 38% | ||
| Dietary Fiber 3.6g | 13% | ||
| Total Sugars 12g | 24% | ||
| Includes --g Added Sugars | --% | ||
| Protein 71.5g | 143% | ||
| Vitamin C 1.9mg | 2% | ||
| Vitamin D 0.27mcg | 1% | ||
| Iron 11.3mg | 63% | ||
| Calcium 353.7mg | 27% | ||
| Potassium 1102.6mg | 23% | ||
| Phosphorus 597.4mg | 48% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||