Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (540g) | |||
Calories | 1481 | ||
% Daily Value * | |||
Total Fat 77.6g | 100% | ||
Saturated Fat 28.2g | 141% | ||
Trans Fat 0.42g | |||
Cholesterol 224.8mg | 75% | ||
Sodium 2135.3mg | 89% | ||
Total Carbohydrate 120.5g | 44% | ||
Dietary Fiber 1.7g | 6% | ||
Total Sugars 5.8g | 12% | ||
Includes --g Added Sugars | --% | ||
Protein 74.5g | 149% | ||
Vitamin C 4.1mg | 5% | ||
Vitamin D 0.1mcg | 0% | ||
Iron 13.1mg | 73% | ||
Calcium 373.7mg | 29% | ||
Potassium 1107.7mg | 24% | ||
Phosphorus 739.3mg | 59% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |