| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 263 | ||
| % Daily Value * | |||
| Total Fat 10.2g | 13% | ||
| Saturated Fat 3.6g | 18% | ||
| Trans Fat 0.44g | |||
| Cholesterol 29mg | 10% | ||
| Sodium 487mg | 20% | ||
| Total Carbohydrate 29.6g | 11% | ||
| Dietary Fiber 1.8g | 6% | ||
| Total Sugars 6g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.3g | 27% | ||
| Vitamin C 0.3mg | 0% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 2.9mg | 16% | ||
| Calcium 116mg | 9% | ||
| Potassium 197mg | 4% | ||
| Phosphorus 110mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||