| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (97g) | |||
| Calories | 255 | ||
| % Daily Value * | |||
| Total Fat 9.9g | 13% | ||
| Saturated Fat 3.5g | 17% | ||
| Trans Fat 0.42g | |||
| Cholesterol 28.1mg | 9% | ||
| Sodium 472.4mg | 20% | ||
| Total Carbohydrate 28.7g | 10% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 5.8g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.9g | 26% | ||
| Vitamin C 0.29mg | 0% | ||
| Vitamin D 0.1mcg | 0% | ||
| Iron 2.8mg | 15% | ||
| Calcium 112.5mg | 9% | ||
| Potassium 191.1mg | 4% | ||
| Phosphorus 106.7mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||