Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 244 | ||
% Daily Value * | |||
Total Fat 10.3g | 13% | ||
Saturated Fat 3.4g | 17% | ||
Trans Fat 0.39g | |||
Cholesterol 30mg | 10% | ||
Sodium 653mg | 27% | ||
Total Carbohydrate 22.2g | 8% | ||
Dietary Fiber 1.3g | 5% | ||
Total Sugars 3.8g | 8% | ||
Includes --g Added Sugars | --% | ||
Protein 15.2g | 30% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.6mg | 15% | ||
Calcium 55mg | 4% | ||
Potassium 224mg | 5% | ||
Phosphorus 200mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |