| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (82g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 8.4g | 12% | ||
| Saturated Fat 2.8g | 14% | ||
| Trans Fat 0.32g | |||
| Cholesterol 24.6mg | 8% | ||
| Sodium 535.2mg | 36% | ||
| Total Carbohydrate 18.2g | 9% | ||
| Dietary Fiber 1.1g | 4% | ||
| Total Sugars 3.1g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.4g | 8% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.2mg | 12% | ||
| Calcium 45.1mg | 5% | ||
| Potassium 183.6mg | 7% | ||
| Phosphorus 163.9mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||