Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (623g) | |||
Calories | 1231 | ||
% Daily Value * | |||
Total Fat 53.4g | 68% | ||
Saturated Fat 13.7g | 68% | ||
Trans Fat 0.43g | |||
Cholesterol 153.5mg | 51% | ||
Sodium 2531.8mg | 105% | ||
Total Carbohydrate 116.5g | 42% | ||
Dietary Fiber 5.3g | 19% | ||
Total Sugars 16.5g | 33% | ||
Includes --g Added Sugars | --% | ||
Protein 73g | 146% | ||
Vitamin C 14.7mg | 16% | ||
Vitamin D 1.6mcg | 8% | ||
Iron 11.2mg | 62% | ||
Calcium 969.1mg | 75% | ||
Potassium 1329.4mg | 28% | ||
Phosphorus 702.1mg | 56% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |