| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (196g) | |||
| Calories | 417 | ||
| % Daily Value * | |||
| Total Fat 19.7g | 25% | ||
| Saturated Fat 7g | 35% | ||
| Trans Fat 0.23g | |||
| Cholesterol 52.9mg | 18% | ||
| Sodium 1127mg | 47% | ||
| Total Carbohydrate 40g | 15% | ||
| Dietary Fiber 2.4g | 8% | ||
| Total Sugars 6.2g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.6g | 41% | ||
| Vitamin C 14.7mg | 16% | ||
| Vitamin D 0.39mcg | 2% | ||
| Iron 3.5mg | 20% | ||
| Calcium 335.2mg | 26% | ||
| Potassium 552.7mg | 12% | ||
| Phosphorus 219.5mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||