| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (117g) | |||
| Calories | 481 | ||
| % Daily Value * | |||
| Total Fat 29.5g | 38% | ||
| Saturated Fat 4.9g | 25% | ||
| Trans Fat 0.19g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 907.9mg | 38% | ||
| Total Carbohydrate 51g | 19% | ||
| Dietary Fiber 3.2g | 11% | ||
| Total Sugars 6.4g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.5g | 9% | ||
| Vitamin C 1.6mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.91mg | 5% | ||
| Calcium 134.5mg | 10% | ||
| Potassium 195.4mg | 4% | ||
| Phosphorus 184.9mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||