Nutrition Facts for SUBWAY, roast beef sub on white bread with lettuce and tomato
Nutrition Facts |
Serving Size |
Whole Recipe
(190g) |
|
Calories | 295 |
% Daily Value * |
Total Fat 5.2g | 7% |
Saturated Fat 1.8g | 9% |
Trans Fat 0.1g |
Cholesterol 34.2mg | 11% |
Sodium 625.1mg | 26% |
Total Carbohydrate 38.6g | 14% |
Dietary Fiber 1.3g | 5% |
Total Sugars 5.7g | 11% |
| |
Includes --g Added Sugars | --% |
Protein 23.1g | 46% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 4mg | 22% |
Calcium 311.6mg | 24% |
Potassium 357.2mg | 8% |
Phosphorus 224.2mg | 18% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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