Nutrition Facts for Pizza, cheese topping, rising crust, frozen, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 260 |
| % Daily Value * |
| Total Fat 8.8g | 11% |
| Saturated Fat 3.8g | 19% |
| Trans Fat --g |
| Cholesterol 16mg | 5% |
| Sodium 556mg | 23% |
| Total Carbohydrate 32.9g | 12% |
| Dietary Fiber 2.5g | 9% |
| Total Sugars 5.1g | 10% |
| |
Includes --g Added Sugars | --% |
| Protein 12.4g | 25% |
| Vitamin C 1.9mg | 2% |
| Vitamin D 0mcg | 0% |
| Iron 1.8mg | 10% |
| Calcium 177mg | 14% |
| Potassium 175mg | 4% |
| Phosphorus 238mg | 19% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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