Nutrition Facts for Pizza, cheese topping, rising crust, frozen, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(139g) |
|
| Calories | 361 |
| % Daily Value * |
| Total Fat 12.2g | 16% |
| Saturated Fat 5.3g | 27% |
| Trans Fat --g |
| Cholesterol 22.2mg | 7% |
| Sodium 772.8mg | 32% |
| Total Carbohydrate 45.7g | 17% |
| Dietary Fiber 3.5g | 12% |
| Total Sugars 7.1g | 14% |
| |
Includes --g Added Sugars | --% |
| Protein 17.2g | 34% |
| Vitamin C 2.6mg | 3% |
| Vitamin D 0mcg | 0% |
| Iron 2.5mg | 14% |
| Calcium 246mg | 19% |
| Potassium 243.2mg | 5% |
| Phosphorus 330.8mg | 26% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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