Nutrition Facts for Pizza, meat and vegetable topping, regular crust, frozen, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 276 |
| % Daily Value * |
| Total Fat 14.4g | 19% |
| Saturated Fat 5.1g | 25% |
| Trans Fat --g |
| Cholesterol 16mg | 5% |
| Sodium 555mg | 23% |
| Total Carbohydrate 25.1g | 9% |
| Dietary Fiber 2.2g | 8% |
| Total Sugars 4.9g | 10% |
| |
Includes --g Added Sugars | --% |
| Protein 11.3g | 23% |
| Vitamin C 3.4mg | 4% |
| Vitamin D 0mcg | 0% |
| Iron 1.4mg | 8% |
| Calcium 152mg | 12% |
| Potassium 209mg | 4% |
| Phosphorus 181mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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