Nutrition Facts for Pizza, meat and vegetable topping, regular crust, frozen, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(143g) |
|
| Calories | 395 |
| % Daily Value * |
| Total Fat 20.6g | 26% |
| Saturated Fat 7.3g | 36% |
| Trans Fat --g |
| Cholesterol 22.9mg | 8% |
| Sodium 793.7mg | 33% |
| Total Carbohydrate 36g | 13% |
| Dietary Fiber 3.1g | 11% |
| Total Sugars 6.9g | 14% |
| |
Includes --g Added Sugars | --% |
| Protein 16.1g | 32% |
| Vitamin C 4.9mg | 5% |
| Vitamin D 0mcg | 0% |
| Iron 1.9mg | 11% |
| Calcium 217.4mg | 17% |
| Potassium 298.9mg | 6% |
| Phosphorus 258.8mg | 21% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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