Nutrition Facts for Pizza, meat and vegetable topping, rising crust, frozen, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 271 |
| % Daily Value * |
| Total Fat 11.8g | 15% |
| Saturated Fat 4.6g | 23% |
| Trans Fat --g |
| Cholesterol 19mg | 6% |
| Sodium 640mg | 27% |
| Total Carbohydrate 28.8g | 10% |
| Dietary Fiber 2.3g | 8% |
| Total Sugars 7.3g | 15% |
| |
Includes --g Added Sugars | --% |
| Protein 12.6g | 25% |
| Vitamin C 4.2mg | 5% |
| Vitamin D 0mcg | 0% |
| Iron 1.4mg | 8% |
| Calcium 155mg | 12% |
| Potassium 189mg | 4% |
| Phosphorus 211mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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