Nutrition Facts for Pizza, meat and vegetable topping, rising crust, frozen, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(170g) |
|
| Calories | 461 |
| % Daily Value * |
| Total Fat 20g | 26% |
| Saturated Fat 7.8g | 39% |
| Trans Fat --g |
| Cholesterol 32.3mg | 11% |
| Sodium 1088mg | 45% |
| Total Carbohydrate 48.9g | 18% |
| Dietary Fiber 3.9g | 14% |
| Total Sugars 12.3g | 25% |
| |
Includes --g Added Sugars | --% |
| Protein 21.5g | 43% |
| Vitamin C 7.1mg | 8% |
| Vitamin D 0mcg | 0% |
| Iron 2.3mg | 13% |
| Calcium 263.5mg | 20% |
| Potassium 321.3mg | 7% |
| Phosphorus 358.7mg | 29% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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