| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (195g) | |||
| Calories | 515 | ||
| % Daily Value * | |||
| Total Fat 19.7g | 25% | ||
| Saturated Fat 6.8g | 34% | ||
| Trans Fat 0.83g | |||
| Cholesterol 52.7mg | 18% | ||
| Sodium 963.3mg | 40% | ||
| Total Carbohydrate 59g | 21% | ||
| Dietary Fiber 2.5g | 9% | ||
| Total Sugars 11.8g | 24% | ||
| Includes --g Added Sugars | --% | ||
| Protein 25.2g | 50% | ||
| Vitamin C 1.2mg | 1% | ||
| Vitamin D --mcg | --% | ||
| Iron 5.6mg | 31% | ||
| Calcium 247.7mg | 19% | ||
| Potassium 374.4mg | 8% | ||
| Phosphorus 208.7mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||