Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (195g) | |||
Calories | 515 | ||
% Daily Value * | |||
Total Fat 19.7g | 25% | ||
Saturated Fat 6.8g | 34% | ||
Trans Fat 0.83g | |||
Cholesterol 52.7mg | 18% | ||
Sodium 963.3mg | 40% | ||
Total Carbohydrate 59g | 21% | ||
Dietary Fiber 2.5g | 9% | ||
Total Sugars 11.8g | 24% | ||
Includes --g Added Sugars | --% | ||
Protein 25.2g | 50% | ||
Vitamin C 1.2mg | 1% | ||
Vitamin D --mcg | --% | ||
Iron 5.6mg | 31% | ||
Calcium 247.7mg | 19% | ||
Potassium 374.4mg | 8% | ||
Phosphorus 208.7mg | 17% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |