| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (190g) | |||
| Calories | 502 | ||
| % Daily Value * | |||
| Total Fat 19.2g | 25% | ||
| Saturated Fat 6.7g | 33% | ||
| Trans Fat 0.81g | |||
| Cholesterol 51.3mg | 17% | ||
| Sodium 938.6mg | 39% | ||
| Total Carbohydrate 57.5g | 21% | ||
| Dietary Fiber 2.5g | 9% | ||
| Total Sugars 11.5g | 23% | ||
| Includes --g Added Sugars | --% | ||
| Protein 24.5g | 49% | ||
| Vitamin C 1.1mg | 1% | ||
| Vitamin D --mcg | --% | ||
| Iron 5.5mg | 30% | ||
| Calcium 241.3mg | 19% | ||
| Potassium 364.8mg | 8% | ||
| Phosphorus 203.3mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||