| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (528g) | |||
| Calories | 838 | ||
| % Daily Value * | |||
| Total Fat 39.3g | 50% | ||
| Saturated Fat 12.8g | 64% | ||
| Trans Fat 0.05g | |||
| Cholesterol 93.5mg | 31% | ||
| Sodium 1296.7mg | 54% | ||
| Total Carbohydrate 94.6g | 34% | ||
| Dietary Fiber 5.6g | 20% | ||
| Total Sugars 33.1g | 66% | ||
| Includes --g Added Sugars | --% | ||
| Protein 31.6g | 63% | ||
| Vitamin C 5.6mg | 6% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 5mg | 28% | ||
| Calcium 305.2mg | 23% | ||
| Potassium 864.1mg | 18% | ||
| Phosphorus 436.4mg | 35% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||