| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (523g) | |||
| Calories | 1262 | ||
| % Daily Value * | |||
| Total Fat 60.6g | 78% | ||
| Saturated Fat 13.6g | 68% | ||
| Trans Fat 0.03g | |||
| Cholesterol 150.1mg | 50% | ||
| Sodium 2136.2mg | 89% | ||
| Total Carbohydrate 122.2g | 44% | ||
| Dietary Fiber 8.6g | 31% | ||
| Total Sugars 9.1g | 18% | ||
| Includes --g Added Sugars | --% | ||
| Protein 60g | 120% | ||
| Vitamin C 3.2mg | 4% | ||
| Vitamin D --mcg | --% | ||
| Iron 8.4mg | 47% | ||
| Calcium 319.5mg | 25% | ||
| Potassium 1266.4mg | 27% | ||
| Phosphorus 725.5mg | 58% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||