| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (213g) | |||
| Calories | 688 | ||
| % Daily Value * | |||
| Total Fat 33g | 42% | ||
| Saturated Fat 4.8g | 24% | ||
| Trans Fat 0.14g | |||
| Cholesterol --mg | --% | ||
| Sodium 402.6mg | 17% | ||
| Total Carbohydrate 90.7g | 33% | ||
| Dietary Fiber 8.3g | 30% | ||
| Total Sugars 0.45g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.3g | 15% | ||
| Vitamin C 11.9mg | 13% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.7mg | 9% | ||
| Calcium 40.5mg | 3% | ||
| Potassium 1269.5mg | 27% | ||
| Phosphorus 270.5mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||