Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (218g) | |||
Calories | 464 | ||
% Daily Value * | |||
Total Fat 23.1g | 30% | ||
Saturated Fat 8g | 40% | ||
Trans Fat --g | |||
Cholesterol 76.3mg | 25% | ||
Sodium 861.1mg | 36% | ||
Total Carbohydrate 36.7g | 13% | ||
Dietary Fiber 2.8g | 10% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 27.5g | 55% | ||
Vitamin C 1.1mg | 1% | ||
Vitamin D --mcg | --% | ||
Iron 6mg | 33% | ||
Calcium 74.1mg | 6% | ||
Potassium 425.1mg | 9% | ||
Phosphorus 224.5mg | 18% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |