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Nutrition Facts for Urban bistro - HAND STUFFED POBLANO PEPPERS WITH CHEESY GRITS & ANCHO-STYLE SAUCE FIRE ROASTED POBLANOS, STUFFED WITH OAXACA & MONTEREY JACK CHEESES ON A BED OF CHEESY GRITS AND TOPPED WITH A RICH ANCHO-STYLE SAUCE, POBLANO PEPPERS WITH CHEESY GRITS & ANCHO-STYLE SAUCE
Nutrition Facts
Serving Size
Whole Recipe (219g)
Calories289
% Daily Value *
Total Fat 17g22%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 50.4mg17%
Sodium 1070.9mg45%
Total Carbohydrate 24g9%
Dietary Fiber 2g7%
Total Sugars 7g14%
Includes 1.1g Added Sugars2%
Protein 9g18%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.5mg8%
Calcium 240.9mg19%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: GRITS (MILK, WATER, YELLOW CORN MEAL, BUTTER [CREAM, SALT], CORN MASA FLOUR, FONTINA CHEESE [CULTURED MILK, SALT, ENZYMES], GARLIC PUREE, SALT, VEGETABLE PUREE MIX [CARROTS, ONIONS, CELERY], MODIFIED CORNSTARCH, SUGAR, MALTODEXTRIN, CORN OIL, YEAST EXTRACT, POTATO STARCH, XANTHAN GUM, SPICES, CARROT JUICE CONCENTRATE, NATURAL FLAVORS, CANOLA OIL). STUFFED POBLANO PEPPERS (POBLANO PEPPERS, TOMATOES, OAXACA CHEESE [CULTURED PARTIALLY SKIMMED MILK, SALT, MILK SOLIDS, CALCIUM CHLORIDE, RENNET], MONTEREY JACK CHEESE [CULTURED MILK, SALT, ENZYMES), BREAD CRUMBS [BLEACHED WHEAT FLOUR, SUGAR, CANOLA OIL, SALT, YEAST], ONIONS, CORNSTARCH, SALT, GARLIC POWDER, ONION POWDER. FRIED IN CANOLA OIL). ANCHO SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, SPICES, BLEACHED WHEAT FLOUR, SALT, MODIFIED CORNSTARCH, VEGETABLE PUREE MIX [CARROTS, ONIONS, CELERY], ONION POWDER, SUGAR, MALTODEXTRIN, MODIFIED TAPIOCA STARCH, CORN OIL, DATEM, CITRIC ACID, DRIED GARLIC, YEAST EXTRACT, POTATO STARCH, XANTHAN GUM, GARLIC POWDER, CARROT JUICE CONCENTRATE, NATURAL FLAVORS, CANOLA OIL).
UPC: 013800274212
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