Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (399g) | |||
Calories | 1061 | ||
% Daily Value * | |||
Total Fat 68.1g | 87% | ||
Saturated Fat 27.9g | 140% | ||
Trans Fat --g | |||
Cholesterol 187.5mg | 63% | ||
Sodium 1544.1mg | 64% | ||
Total Carbohydrate 53.9g | 20% | ||
Dietary Fiber 6.4g | 23% | ||
Total Sugars 14.4g | 29% | ||
Includes --g Added Sugars | --% | ||
Protein 57.7g | 115% | ||
Vitamin C 0.8mg | 1% | ||
Vitamin D --mcg | --% | ||
Iron 21.1mg | 117% | ||
Calcium 311.2mg | 24% | ||
Potassium 754.1mg | 16% | ||
Phosphorus 510.7mg | 41% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |