| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (19g) | |||
| Calories | 67 | ||
| % Daily Value * | |||
| Total Fat 4.2g | 5% | ||
| Saturated Fat 0.76g | 4% | ||
| Trans Fat 0.03g | |||
| Cholesterol 7.7mg | 3% | ||
| Sodium 218.9mg | 9% | ||
| Total Carbohydrate 4.1g | 1% | ||
| Dietary Fiber 0.19g | 1% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.4g | 7% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.27mg | 2% | ||
| Calcium 6.1mg | 0% | ||
| Potassium 55.3mg | 1% | ||
| Phosphorus 57.4mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||