Nutrition Facts for KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat and skin with breading
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(212g) |
|
| Calories | 490 |
| % Daily Value * |
| Total Fat 27.8g | 36% |
| Saturated Fat 6.3g | 32% |
| Trans Fat 0.17g |
| Cholesterol 171.7mg | 57% |
| Sodium 1284.7mg | 54% |
| Total Carbohydrate 13.3g | 5% |
| Dietary Fiber --g | --% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 46.5g | 93% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1.3mg | 7% |
| Calcium 70mg | 5% |
| Potassium 566mg | 12% |
| Phosphorus 477mg | 38% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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