Nutrition Facts for POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 310 |
| % Daily Value * |
| Total Fat 21g | 27% |
| Saturated Fat 7.3g | 37% |
| Trans Fat 0.67g |
| Cholesterol 107mg | 36% |
| Sodium 685mg | 29% |
| Total Carbohydrate 11.2g | 4% |
| Dietary Fiber 0.5g | 2% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 19.1g | 38% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1.4mg | 8% |
| Calcium 30mg | 2% |
| Potassium 243mg | 5% |
| Phosphorus 153mg | 12% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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