Nutrition Facts for POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading
Nutrition Facts |
Serving Size |
Whole Recipe
(138g) |
|
Calories | 428 |
% Daily Value * |
Total Fat 29g | 37% |
Saturated Fat 10.1g | 51% |
Trans Fat 0.93g |
Cholesterol 147.7mg | 49% |
Sodium 945.3mg | 39% |
Total Carbohydrate 15.5g | 6% |
Dietary Fiber 0.69g | 2% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 26.4g | 53% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 1.9mg | 11% |
Calcium 41.4mg | 3% |
Potassium 335.3mg | 7% |
Phosphorus 211.1mg | 17% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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