Nutrition Facts for POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(138g) |
|
| Calories | 428 |
| % Daily Value * |
| Total Fat 29g | 37% |
| Saturated Fat 10.1g | 51% |
| Trans Fat 0.93g |
| Cholesterol 147.7mg | 49% |
| Sodium 945.3mg | 39% |
| Total Carbohydrate 15.5g | 6% |
| Dietary Fiber 0.69g | 2% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 26.4g | 53% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1.9mg | 11% |
| Calcium 41.4mg | 3% |
| Potassium 335.3mg | 7% |
| Phosphorus 211.1mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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