Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (138g) | |||
Calories | 428 | ||
% Daily Value * | |||
Total Fat 29g | 37% | ||
Saturated Fat 10.1g | 51% | ||
Trans Fat 0.93g | |||
Cholesterol 147.7mg | 49% | ||
Sodium 945.3mg | 39% | ||
Total Carbohydrate 15.5g | 6% | ||
Dietary Fiber 0.69g | 2% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 26.4g | 53% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 1.9mg | 11% | ||
Calcium 41.4mg | 3% | ||
Potassium 335.3mg | 7% | ||
Phosphorus 211.1mg | 17% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |