Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (171g) | |||
Calories | 578 | ||
% Daily Value * | |||
Total Fat 38.4g | 49% | ||
Saturated Fat 13.7g | 69% | ||
Trans Fat 1.4g | |||
Cholesterol 194.9mg | 65% | ||
Sodium 1347.5mg | 56% | ||
Total Carbohydrate 23.1g | 8% | ||
Dietary Fiber 1g | 4% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 34.9g | 70% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 2.4mg | 13% | ||
Calcium 53mg | 4% | ||
Potassium 418.9mg | 9% | ||
Phosphorus 254.8mg | 20% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |