Nutrition Facts for POPEYES, Fried Chicken, Mild, Wing, meat and skin with breading
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 338 |
% Daily Value * |
Total Fat 22.5g | 29% |
Saturated Fat 8g | 40% |
Trans Fat 0.79g |
Cholesterol 114mg | 38% |
Sodium 788mg | 33% |
Total Carbohydrate 13.5g | 5% |
Dietary Fiber 0.6g | 2% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 20.4g | 41% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 1.4mg | 8% |
Calcium 31mg | 2% |
Potassium 245mg | 5% |
Phosphorus 149mg | 12% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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