Nutrition Facts for POPEYES, Fried Chicken, Mild, Wing, meat and skin with breading
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(57g) |
|
| Calories | 193 |
| % Daily Value * |
| Total Fat 12.8g | 16% |
| Saturated Fat 4.6g | 23% |
| Trans Fat 0.45g |
| Cholesterol 65mg | 22% |
| Sodium 449.2mg | 19% |
| Total Carbohydrate 7.7g | 3% |
| Dietary Fiber 0.34g | 1% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 11.6g | 23% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.79mg | 4% |
| Calcium 17.7mg | 1% |
| Potassium 139.6mg | 3% |
| Phosphorus 84.9mg | 7% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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