Nutrition Facts for Fast Foods, Fried Chicken, Skin and breading from all pieces
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 398 |
| % Daily Value * |
| Total Fat 29.2g | 37% |
| Saturated Fat 7.9g | 39% |
| Trans Fat 0.5g |
| Cholesterol 82mg | 27% |
| Sodium 965mg | 40% |
| Total Carbohydrate 19.6g | 7% |
| Dietary Fiber 0.3g | 1% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 14.1g | 28% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.2mcg | 1% |
| Iron 1.1mg | 6% |
| Calcium 92mg | 7% |
| Potassium 230mg | 5% |
| Phosphorus 215mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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